Researched
New Zealand (Aotearoa) is a compact two-island country in the South Pacific, known for dramatic scenery, Māori culture and an outdoor-adventure scene. Highlights include the fiords and glaciers of the South Island, the geothermal landscapes and volcanic peaks of the North Island, and the cities of Auckland, Wellington, Christchurch and Queenstown. Wine regions such as Waiheke Island, Hawke's Bay, Wairarapa and Central Otago have helped build a strong food scene. Most visitors combine a few regions by road or domestic flight, with about two weeks enough to cover the main highlights of both islands.
December to April
Summer, from December to March, brings the warmest weather and the longest days, which suits hiking, beaches and road trips, although it is also the busiest and priciest season. February to April is a good shoulder period for wine regions and settled weather with fewer crowds. Winter, from June to August, suits skiers heading to Queenstown and Wānaka.
Māori were the first people to settle Aotearoa, and tradition credits the navigator Kupe with guiding the early arrivals. Europeans came later, and the Treaty of Waitangi remains a foundation of the modern nation. Today the country blends Māori and European heritage, along with growing Pacific and Asian influences. Māori culture is part of everyday life: te reo Māori appears on street signs, 'kia ora' is a common greeting, and carving, weaving, haka and Matariki are all visible. Rotorua, including the living village of Whakarewarewa, is a popular place to learn about Māori traditions. The national museum, Te Papa in Wellington, covers the country's cultural story. The country also has a strong film industry. Several areas are UNESCO World Heritage sites, including Te Wāhipounamu in the south-west and Tongariro National Park, which has deep significance for Māori. Tourism New Zealand dates back to 1901 and is considered the world's first government tourism department.
Start here · Sights
4.7 out of 526,485 Google reviews
55 Cable Street, Te Aro, Wellington 6011, New Zealand
The national museum, with exhibits on Māori culture, art and the natural environment. It is a good way to understand the country's heritage in the capital.
Places to see. 7 places besides the lead pick.
4.6 out of 59,492 Google reviews
A geothermal attraction in Rotorua with geysers and bubbling mud pools, alongside Māori cultural experiences. It is a good introduction to the area's geothermal and cultural side.
Places to eat and drink. 7 places.
4.4 out of 54,175 Google reviews
A lane in the heart of Rotorua lined with restaurants and bars. It is an easy place to find an evening meal within walking distance of the centre.
Places to sleep. 8 places.
4.6 out of 5696 Google reviews
A hotel in Napier's famous Art Deco style, with two bars, two restaurants and ocean-facing balconies in many rooms. It is a popular summer choice.
The pages the research read. Each opens on its own site.
4.6 out of 58,723 Google reviews
A geothermal park near Rotorua with hot springs, geysers and bubbling mud pools. It is a popular stop on North Island itineraries.
4.8 out of 56,102 Google reviews
A World Heritage park of great cultural importance to Māori, with Mount Ruapehu and other volcanic mountains. It is a classic destination for hiking.
4.6 out of 54,795 Google reviews
The special-effects studio behind films such as The Lord of the Rings, District 9 and Avatar. Visitors can learn how movie props and armor are made.
4.8 out of 52,752 Google reviews
Fiordland's best-known fiord, usually visited on a scenic cruise or as a day trip from Queenstown. It sits within the Te Wāhipounamu World Heritage area.
4.9 out of 52,204 Google reviews
Strings of golden beaches set against native bush, one of the most beautiful places in New Zealand. It is good for coastal walks and kayaking.
No rating found on Google
A World Heritage alpine park around New Zealand's highest mountain. It is a good base for hiking and for stargazing at nearby Lake Tekapo.
4.4 out of 52,733 Google reviews
A dining district in central Auckland with restaurants and bars close to the harbour. Together with the Wynyard Quarter and Princes Wharf, it forms part of the city's strong food scene.
4.5 out of 51,615 Google reviews
A vineyard restaurant set in mud-brick buildings and manicured gardens, with a seafood-led menu. Wine pairings and cheese platters are part of the experience.
4.6 out of 51,081 Google reviews
A Māori cultural experience in Rotorua where visitors can learn traditions and enjoy a shared meal. It is a popular way to experience Māori culture and hospitality.
4.5 out of 5903 Google reviews
A roadside crayfish shack on the highway north of Kaikōura serving locally caught crayfish. It is a casual, quintessential Kaikōura stop.
4.0 out of 5744 Google reviews
A winery restaurant overlooking Lake Hayes, known for bold tasting menus. Dishes have featured venison, cured meats and Wild Bluff oysters, and the kitchen often uses native ingredients such as kawakawa.
No rating found on Google
A waterfront dining area in central Auckland with many restaurants to choose from. It is an easy place to see why Auckland's food scene often surprises first-time visitors.
4.4 out of 5631 Google reviews
A wine-country hotel in the Wairarapa where the restaurant is recognised for serious cuisine. It suits a long weekend of cellar-door visits.
4.4 out of 5601 Google reviews
A chic boutique hotel converted from a former motel, within walking distance of the city centre. It sits on the corner of Eat Street, which is lined with restaurants and bars.
4.6 out of 5437 Google reviews
A central Auckland hotel known for conscious luxury and a polished restaurant and bar scene. It is a good base for exploring the Britomart dining precinct and the waterfront.
4.7 out of 5228 Google reviews
A renowned lodge with a highly regarded restaurant and seasonal menus. It suits travelers who want a food-led stay in the central North Island.
4.8 out of 598 Google reviews
A luxury lodge near Queenstown, recognised for its dining and seasonal menus. It is a good choice for a high-end South Island retreat.
5.0 out of 582 Google reviews
A country lodge near Christchurch with a respected restaurant and seasonal cooking. It offers a quiet, food-focused stay on the outskirts of the city.
5.0 out of 524 Google reviews
A lodge in Ōamaru recognised for serious cuisine. It makes a good base on the South Island's east coast.